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Batata harra: spicy Lebanese potatoes at home

Crispy potatoes, garlic, chilli and coriander, a hot starter you can recreate.

Batata harra: spicy Lebanese potatoes at home

Batata harra means "spicy potatoes": crisp cubes tossed with garlic, chilli, coriander and lemon. It's one of our favourite hot starters.

Home outline

  1. Cube and parboil or roast potatoes until golden
  2. Sizzle garlic and chilli in olive oil
  3. Toss potatoes through
  4. Finish with coriander, paprika, salt and lemon

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