Arabic coffee in Exeter: how we serve it
Cardamom notes, when to order it, and pairing coffee with dessert.
Read article →Tips for eating well in Exeter, cooking at home, catering, and student life, from Dahhan's kitchen.
Cardamom notes, when to order it, and pairing coffee with dessert.
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Pistachio baklava, Biscoff cheesecake and how we finish a Levantine meal.
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Crispy potatoes, garlic, chilli and coriander, a hot starter you can recreate.
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What makes proper shawarma, what to order at Dahhan's, and why Exeter keeps coming back.
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Hummus, mutabal, muhammara, falafel and how to build a table for two or ten.
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How much food to order per person, package ideas, and how to book Dahhan's for events.
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Atmosphere, what to order for two, and how to book a table without stress.
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How our delivery zone works, minimum order, fees and collection as a free option.
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Platters, catering and gift ideas for Eid celebrations with family and friends.
Read article →Western Way access from the centre, what to order, and booking tips.
Read article →What makes a great falafel wrap and how ours is built from scratch.
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Kids' menu, sharing plates and a warm room for all ages tables.
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Crunchy pitta, fresh veg and a pomegranate and sumac dressing like we dress salads in the café.
Read article →Starters, mains, wraps and desserts ordered in a sequence that works.
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Emulsified garlic sauce tips so your wraps taste closer to the restaurant.
Read article →How to talk to us about allergies, vegetarian needs and custom plates.
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How we serve halloumi, with fig jam, in wraps, and on salads, for vegetarian guests.
Read article →How to reserve for larger parties and when catering is smarter than tables.
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What to expect from a family run halal Syrian and Lebanese restaurant on Western Way.
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Soaked chickpeas, herbs, and oil temperature, the rules that stop soggy falafel.
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Restaurant style hummus with pantry staples and the small tricks that change everything.
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Marinades, charcoal character and why made from scratch still matters.
Read article →From dates to dessert thinking, soup and mezze, and how to plan an iftar order.
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Flavour, richness and sauces, pick the right shawarma for your mood.
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Mezze, grills and home style dishes, how Lebanese flavours show up on our Exeter menu.
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A simple path through grills, wraps, stews and desserts at Dahhan's Café.
Read article →Wrap trays, mezze boards and grill packs for teams who are tired of sandwiches.
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How we use it in dips, dressings and marinades, and what to buy.
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A soft evening plan: cold starters, a grill to share, dessert and Arabic coffee.
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Mix grills, mezze and sides so everyone leaves full, without ordering too much.
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From Raspberry Paradise to strawberry mojito, fresh drinks for warm evenings.
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Filling wraps, sharing platters, free collection, and good value options near campus.
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From fasolia to bamya and dill chicken, the Syrian plates Exeter guests reorder.
Read article →Skip delivery fees: order online or call, then collect from Fountain House.
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A clear list of veggie heavy dishes and how to customise your order.
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Friday and Saturday ideas, what to order when you want a feast without cooking.
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Finding Dahhan's at Fountain House, parking tips and nearby landmarks.
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Origins, flavour profile, and how we serve this Levantine classic.
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How mutabal differs, why fire roasting matters, and how we plate it.
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Flavour notes and easy ways to use them on eggs, salads and bread.
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