Grilled halloumi in Exeter: wraps, salads and starters

How we serve halloumi, with fig jam, in wraps, and on salads, for vegetarian guests.

Halloumi should squeak, char and stay creamy inside. We grill it for starters, wraps, paninis and salads, often with sweet fig jam for contrast.

Where it appears on the menu

• Hot starter with fig jam
• Halloumi wrap with salad
• Halloumi panini
• Grilled halloumi salad

A solid pick for vegetarian guests who still want something filling from the grill.