Za'atar and sumac: two spices that define the table

Flavour notes and easy ways to use them on eggs, salads and bread.

Za'atar is a herb, sesame and sumac blend; sumac is lemony and bright. Together they define a lot of Levantine flavour.

• Sumac on fattoush and onions
• Za'atar on bread, eggs, labneh

Taste them on our salads and mezze, then stock your own shelf.